Ham & Cheese Pop-ups

April 25th, 2008

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Quick and Easy!

Ingredients:

2- 8 count Pillsbury original grand size bicuits

2 eggs

1 cup ham

1/2-3/4 cup shredded cheese

Directions:

Preheat oven to 350 and grease muffin tin. Combine ham, cheese and eggs. Place one biscuit in each muffin hole, making a well by gently pushing in the center of the biscuit. Spoon ham mixture into each biscuit. Bake 12-15 minutes, or until golden brown. Makes about 5-8 servings. (For 1-3 people, half the recipe)

9 Comments to “Ham & Cheese Pop-ups”

  1. Janae says:

    Looks super good! I will have to make them!! Love how Zeke got all the food out! So cute!

  2. I’ve been thinking about posting recipes, so I’m glad you did…this looks good! Thanks for the post :D

  3. Esther, Zeke has gotten so big, He is adorable. You guys look so happy

  4. Liz says:

    Yummy! That’s making me hungry!

  5. Tracie M says:

    this looks so yummy. I can’t wait to try it.

  6. Kristin says:

    I am excited to try this. I don’t like to make breakfast foods but this one looks good. Thanks for the recipe.

  7. Sarah Nielson says:

    That looks really good! And easy! I am definitely going to try it.

  8. Erin Tenney says:

    fun! Brian would love these, I’ll have to try them. P.S. i LOVED your talks yesterday, you two are so great. When I saw you sitting on the stand, i just KNEW it would be a great meeting. Jimmy is so funny!

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